Coffee + Travel=A really good thing
Perhaps the single greatest travel need, (he writes sarcastically…or not) is the right system to get good coffee on the road. In the middle of the Amazon, while camping in the cold, in hostels across Europe, on the verandas of Central American guest houses and in villages throughout Africa, we can drink really good coffee on short-term missions trips. How? Some of the tools I use:
The Nissan Stainless Steel coffee mug has two features that make it great for travel:
2. A no-leak lid.
I’ve used the mug in 30+ countries without problems. I like the option of sealing the lid and attaching it to my carry on as I maneuver through airports, without dripping while the coffee stays hot. Free hands; hot coffee.
I take this mug on the road with me everywhere. When I can pack it, I do. When my bags are full, I simply carabiner it to a handle and keep moving.
My “go to” is the aeropress. The aeropress makes great coffee.
1. It’s quick (less than 1 minute)
2. It packs easily
3. It cleans in a moment
4. It’s only about $25
You’ll need ground coffee and a source for hot water.
The Moka Pot
I use the Bialetti Moka Pot when I’m not sure I’ll have access to a heated water source. I usually take this if I go camping. It’s a simple and traditional method where water is heated in the base, then boils through the finely ground coffee into the top of the pot. It’s quick, tastes great and packs well.
You’ll need finely ground coffee and water.
My new favorite home brewing method is the Bee House ceramic coffee dripper. While I still usually take the Aeropress, I’ve taken the
Bee House with me more lately. The Bee House is:
2. Easy to clean
3. Takes about 4 minutes
You’ll need medium ground coffee, a filter and hot water.
The Travel French Press
I used to travel with a small french press. I can’t find the model I have on-line. I don’t use it anymore, and the best I’ve found would often let coffee grounds seep through the coffee. I haven’t found a good travel french press. Do you have ideas?
Whatever you do, don’t travel with your chemex. It’s an incredible way of brewing coffee, but it’s mostly glass. It’ll break and hurt you. Perhaps you could use this at the follow-up party back in the US. The Chemex is not a preferred travel brewing method. At all. And you know this.
It’s important to have access to hot water. I’ve found that I can get pure water heated in most places around the world. However, I sometimes travel with a small water heater, very similar to this one from Bonavita. I’ll also use it to heat water for instant oat meal/etc.
Though it won’t be as fresh, I’ll admit I sometimes grind coffee that I take with me (or purchase ground coffee on the trip). However, for the best and freshest grind, I do indulge myself by sometimes traveling with this (I use a larger) Hario Coffee Grinder.
If you don’t believe you’ll have access to good coffee on the road, I suggest you take your own. Depending on the length of your stay, you may need to hunt down a source on the field. Might I suggest coffee from Eurasia Cafe? When I drink Eurasia Cafe, I know I’m helping people around the world through their mission to “make coffee count.”
One more method
Buy coffee when/if you can get it and skip the “hassle” referenced here. This method isn’t as fun, and requires an extreme amount of luck (or providence, depending on your perspective).
While I’d shamefully admit to 1-2 Starbucks Via’s a year, I’m thankful for the coffee opportunities around the world. I’ll note that I’ve got the Handpresso Travel Kit for easy espresso on my wish list…I’ve heard great reviews, and look forward to trying it out. Let me know if you’ve tried it and what you think…
So…please let me know what you do to get good coffee on the road. Are there coffee gadgets I missed?